Frozen Gobs (Whoopie Pies)

And here they are, as promised.....frozen gobs! Why the name? I didn't want to call them ice cream sandwiches because there's no ice cream and I didn't want to mislead by just calling them gobs.

Just for fun, I looked up "gobs" on Wikipedia and it asked if I meant "gods". hahaha NO. I didn't realize these things had so many different names....I think my new fave is "BFO". lol ANYWAY....

This is actually a Weight Watchers recipe. I was scared when I looked at the ingredients list....first of all, it has more ingredients than I usually care for....second, there's buttermilk in there and I've never used it before....third....LENTILS?! Yeah. Straaaaange. But, it takes away bad stuff and puts in good stuff and you can't taste them in the final product! They were a little difficult to eat because these cookies weren't really made for the freezer. Eh, live and learn.

Frozen Gobs (Whoopie Pies)

This is the cookie recipe: Devil's Food Cookies (only ONE point?!?!)

I made sure they were COMPLETELY cool (the heat will melt the cool whip!), plopped a little fat free cool whip on the flat sides, and smooshed them together GENTLY. Popped them in the freezer for about two hours, and voila!

****Points Plus Value: 2****

****Any variations to this recipe could change the points value!!****

Good, but not spectacular because of the hardness of the cake-like cookie. Next time? The cookies need to be thinner if I'm going to freeze them. Otherwise, I'll just plop some cool whip on one cookie and eat them that way! Room temp!

P.S. I didn't even realize that WW suggests making a "sandwich" out of these with whipped cream until I looked up the link to post on here. lol